
Wine Dinner
Bordeaux Wine Dinner
Thursday, October 15, 2015 | 6:30PM
$200 per person plus tax
Limited to 17 guests
This month our wine dinner will be dedicated to the fantastic wines of Bordeaux.
Some of the most complex and beloved grape varietals, Bordeaux producers have spent the past fifteen years modernizing and revolutionizing their production. Today they are making terrific wines with upfront fruit flavors and silky textures that can be enjoyed early or can be cellared for years of enjoyment.
This wine dinner is a great way to explore and further enhance your knowledge of these fascinating wines. Guests will enjoy tastes from Haut Medoc, Saint Emilion, Margaux, Pauillac, all paired perfectly with their meal.
Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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