Bordeaux Wine Dinner
Thursday, October 15, 2015 | 6:30PM
$200 per person plus tax
Limited to 17 guests
This month our wine dinner will be dedicated to the fantastic wines of Bordeaux.
Some of the most complex and beloved grape varietals, Bordeaux producers have spent the past fifteen years modernizing and revolutionizing their production. Today they are making terrific wines with upfront fruit flavors and silky textures that can be enjoyed early or can be cellared for years of enjoyment.
This wine dinner is a great way to explore and further enhance your knowledge of these fascinating wines. Guests will enjoy tastes from Haut Medoc, Saint Emilion, Margaux, Pauillac, all paired perfectly with their meal.
Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.Read More