
Dining
Beer Dinner with Jean Broillet IV
Tuesday, September 8, 2015 | 6:30PM
$125 per person plus tax
Limited to 16 guests
The idea of Tired Hands Brewing Company was born in Jean Broillet's parent’s garage. Broillet began brewing beer partly out of intrigue, but mostly out of passion. During his college years, his father turned him on to West Coast pale ales and IPAs, which eventually led to many months of beer exploration. During this time, Broillet discovered the dry and expressive farmhouse ales of France and Belgium. After a few months of home brewing, Broillet entered a saison into a local home-brewing competition and took first place in the Belgian category.
After earning a degree in special education from West Chester University,
Broillet set off to pursue his passion for beer on a more professional level. He applied to a few Pennsylvania breweries, and eventually landed at Weyerbacher Brewing Company in Easton, Pennsylvania. Through Weyerbacher, Jean learned the ins and outs of brewery management and even met his now wife, Julie Foster, while representing Weyerbacher at a beer festival. Broillet next moved on to Iron Hill, where he worked as a brewer at their West Chester location for nearly five years.
After years of brewing professionally, Broillet built Tired Hands Brewing Company – a brewery that produces small batch, flavorful beer with a focus on simplicity.
Join us for an epic dinner with pairings from Jean Broillet IV, co-owner of Tired Hands Brewing Company.
Upcoming Classes
Counter Dinner
Summer of Sicily: Pantelleria, Salina e Lipari
Monday, July 14, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “In Sicily, the wine tastes of the sun, the sea, and centuries of story.”
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Counter Dinner
Summer of Sicily: Mt. Etna
Wednesday, July 23, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”
Read MoreDessert Bar | 6:00pm
Dessert Bar | 6:00pm
Thursday, August 7, 2025 | 6:00PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert for Dinner
Read MoreDessert Bar | 8:30pm
Dessert Bar | 8:30pm
Thursday, August 7, 2025 | 8:30PM
$95 multi-course sweet menu
Limited to 10 guests
Dessert for Dinner
Read MoreCounter Dinner
Summer of Sicily: Western
Tuesday, August 12, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”
Read MoreDining
Champagne Wishes and Caviar Dreams
Friday, August 22, 2025 | 6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
Champagne Wishes and Caviar Dreams
Read MoreCounter Dinner
Summer of Sicily: Southern
Tuesday, August 26, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”
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