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Dining

Beer Dinner with Jean Broillet IV

Tuesday, September 8, 2015  |  6:30PM
$125 per person plus tax
Limited to 16 guests

The idea of Tired Hands Brewing Company was born in Jean Broillet's parent’s garage. Broillet began brewing beer partly out of intrigue, but mostly out of passion. During his college years, his father turned him on to West Coast pale ales and IPAs, which eventually led to many months of beer exploration. During this time, Broillet discovered the dry and expressive farmhouse ales of France and Belgium. After a few months of home brewing, Broillet entered a saison into a local home-brewing competition and took first place in the Belgian category.
After earning a degree in special education from West Chester University,

Broillet set off to pursue his passion for beer on a more professional level. He applied to a few Pennsylvania breweries, and eventually landed at Weyerbacher Brewing Company in Easton, Pennsylvania. Through Weyerbacher, Jean learned the ins and outs of brewery management and even met his now wife, Julie Foster, while representing Weyerbacher at a beer festival. Broillet next moved on to Iron Hill, where he worked as a brewer at their West Chester location for nearly five years.

After years of brewing professionally, Broillet built Tired Hands Brewing Company – a brewery that produces small batch, flavorful beer with a focus on simplicity.

Join us for an epic dinner with pairings from Jean Broillet IV, co-owner of Tired Hands Brewing Company.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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