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Really Old Beer and Earthy, Pungent Dishes- A collaborative dinner with Dogfish Head Brewery and Vetri

Thursday, June 2, 2016  |  6:30PM
$225 (Inclusive of beer pairing and hospitality)
Limited to 16 guests

Join us for a special night as we welcome Sam Calagione, founder and president of Dogfish Head Craft Brewery in Milton, Delaware and Dogfish Head Brewings & Eats in Rehoboth Beach, Delaware. With Sam’s leadership, Dogfish Head has grown from the smallest brewery in the US into one of the most successful in the country. He has been named Businessman of the Year by the Small Business Administration, one of Fast Company's 100 Most Creative People in Business, and The Wall Street Journal calls him "a Pioneer of bizarre brews." In the industry, he is known as one of craft beer's great evangelists and has changed the brewing world with innovative hopping techniques, recreating ancient recipes, and pushing the limits of extreme beer.

Sam has also revolutionized the craft beer world with several bestselling books about his experience in brewing and business. His most recent release, Off-centered Leadership: The Dogfish Head Guide to Motivation, Collaboration & Smart Growth, is a groundbreaking book that explores the power of collaboration within the business world.

This is going to be one of our most exciting beer events yet. For one special evening, Sam will be sharing vintage beers from his personal cellar. To highlight the unique qualities of these rare beers Chef Marc has created a tasting menu that focuses on some of the season’s most earthy and pungent flavors. It will be a food and beer pairing like no other!

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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