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Wine Dinner

Barolo Dinner featuring Lorenzo Scavino of Azelia Wines

Wednesday, February 6, 2019  |  6:30PM
$225 Includes wine pairing and hospitality fee.
Limited to 20 guests

Established in 1920 by patriarch Lorenzo Scavino, Azelia is located in the commune of Castiglione Falletto. This small town is in a special and unique location, where the two soil types of Barolo are stratified together, lending both power and elegance to the wines. In 1967, Alfonso Scavino (son of Lorenzo) took the reins of the estate and bottled the first wines under the Azelia name. Today, Alfonso’s son, Luigi, and grandson, Lorenzo, are the 3rd and 4th generations in charge of this family estate. The father and son team continue to apply what they learned from previous generations, making wines that respect the traditions of their forefathers, while utilizing modern techniques to continually improve their quality year after year.

Luigi Scavino is the cousin of Enrico Scavino (of Paolo Scavino winery) and the two share ownership of the famed Fiasco hill. In addition, Azelia has holdings of the San Rocco and Margheria vineyards, located in Serralunga d’Alba, and they produce old vines bottlings of both Barbera and Dolcetto. Total production is around 6,000 cases per year.

To this day, Azelia remains a Barolo-lover’s secret – though the estate somehow continues to fly under the radar, they have built their reputation around beautiful wines of uncompromising quality.

*A special menu will be created specifically for this event, to uniquely highlight the features of the wine and the region of Piedmont. Dietary restrictions cannot be accommodated.

Upcoming Classes

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Wine Dinner

An Evening with Mattia Scarbolo of Scarbolo Wines

Monday, March 4, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 17 guests

Spend an evening with Mattia Scarbolo of Scarbolo wines, as he shares his family's 60-year passion for producing environmentally sustainable wines that showcase the terroir of their native Friuli. A selection of Mattia's favorite Scarbolo wines will be paired with a multi-course dinner. *Dietary restrictions and allergies cannot be accommodated*

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Wednesday, March 13, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his most recent book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*

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Cooking Demonstration

Pasta Class with Chef Jacob Rozenberg

Wednesday, March 20, 2019  |  6:30PM
$195 Includes hospitality fee and house wines
Limited to 12 guests

Join us for an evening filled with tasting and learning as Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta. The demonstration will include a multi-course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Wine Dinner

An Evening with Norbet Reinisch of Braida Wines

Wednesday, March 27, 2019  |  6:30PM
$225 Includes hospitality fee and wine pairing.
Limited to 17 guests

Ask Marc Vetri what his favorite grape is and he will say Barbera. The winemakers at Braida feel the same way! Join us in welcoming Norbert Reinisch, of Braida wines, as he shares his great love for his family's heritage and the varietal they have focused on since the 1960s. A selection of Braida wines will be paired with a multi-course dinner. *Dietary restrictions and allergies cannot be accommodated*

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Cooking Demonstration

Mastering Pizza with Chef Marc Vetri

Wednesday, April 10, 2019  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an unforgettable evening at Vetri Cucina as he shares his insight and techniques on how to prepare the perfect pizza as featured in his newest book, Mastering Pizza! *Gluten free and dairy free restrictions cannot be accommodated*

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Cooking Demonstration

Chef’s Counter Butchery Dinner with Heather Thomason of Primal Supply Meats

Tuesday, April 16, 2019  |  6:30PM
$225 Includes hospitality fee and house wines.
Limited to 12 guests

Get a master class in butchery from Heather Marold Thomason, founder of Primal Supply Meats. We have been proud to feature Heather's products on our menu and we are thrilled to have her here to host this event! This will be an intimate demonstration experience at the chef's counter with a multi-course dinner. *Dietary restrictions cannot be accommodated*

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Cooking Demonstration

Gnocchi Class with Chef Jacob Rozenberg

Monday, April 22, 2019  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. This time around, it’s all about gnocchi! From the classic potato gnocchi to different variations, join us for an evening of learning all about and tasting these delicious dumplings. Demonstration will include a multi course meal and house wines. *Gluten free and dairy free restrictions cannot be accommodated*

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Dining

Shola’s Studio Kitchen Residency

Monday, April 29, 2019  |  6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests

We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!

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