
Cooking Class
Baked Pasta Class with Chef Jacob Rozenberg
Tuesday, August 22, 2017 | 6:30PM
$175 (Inclusive of hospitality fee and house wines)
Limited to 12 guests
There really is nothing quite like handmade pasta. Chef Jacob Rozenberg will demonstrate how creating pasta from scratch is simpler than one might think. In the third class of his series he will instruct on how to make delicious baked pastas. Learn how to make Vetri favorites, like rotolo and other classic styles featured on our menu. You will be able to work alongside Jacob or sit back and take in the knowledge from one of the most experienced chefs. A multi-course meal and house wines will be served during class
Upcoming Classes

Dining
Truffle Festival 2023
Friday, December 1, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
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Truffle Festival 2023
Saturday, December 2, 2023 | 6:30PM
$975 includes dinner, wine, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
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Inaugural Truffle Breakfast
Sunday, December 3, 2023 | 11:00AM
$475 includes dinner, wine, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
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