Registration closed

Wine Dinner

Avignonesi Wine Dinner

Monday, February 19, 2024  |  6:30PM
$350 includes wine, regionally inspired dinner, & gratuity
Limited to 21 guests

On February 19th, CEO & Winemaker Matteo Giustiniani's joins us at the Vetri Cucina table. Florentine by birth, Matteo's appreciation for nature’s life cycle and belief in producing a wine that is authentic and respects the ecosystem, is reflected in his choice of wineries throughout his career. Matteo brings more than 20 years of experience in the wine industry to his current role. Avignonesi is the largest biodynamic vineyard in Italy. The company's mission is to assume leadership in the context of the "good wine industry." 

This evening will feature 5 wines from the Avignonesi portfolio and a Tuscan-inspired dinner. Retail wine will also be available for purchase.

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

Read More

Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

Read More

Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

Read More