Registration closed Wine Dinner
An Evening with Bobby Stuckey and Scarpetta Wine
Tuesday, November 1, 2016 | 6:30PM
$215 (includes wine pairing and hospitality fee)
Limited to 17 guests
Every year Marc Vetri visits Frasca, in Boulder, Colorado, where he tastes wine with some of the most passionate people in the business, including Master Sommelier Bobby Stuckey. This time Stuckey is joining us at Vetri, bringing along wines from his very own label, Scarpetta. Made in Friuli, Scarpetta wines are crisp and clean, and the perfect pairing for our Chef Joey Delago’s Northern Italian cuisine. Just as Stuckey fell in love with Friuli, the Vetri team has fallen for Stuckey’s vision and Scarpetta’s wines. We hope you can join us for dinner so you can meet Bobby and taste why Friuli has captured his heart.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED
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Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, February 20th
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine
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