Registration closed

Wine Dinner

An Evening with Bobby Stuckey and Scarpetta Wine

Tuesday, November 1, 2016  |  6:30PM
$215 (includes wine pairing and hospitality fee)
Limited to 17 guests

Every year Marc Vetri visits Frasca, in Boulder, Colorado, where he tastes wine with some of the most passionate people in the business, including Master Sommelier Bobby Stuckey. This time Stuckey is joining us at Vetri, bringing along wines from his very own label, Scarpetta. Made in Friuli, Scarpetta wines are crisp and clean, and the perfect pairing for our Chef Joey Delago’s Northern Italian cuisine. Just as Stuckey fell in love with Friuli, the Vetri team has fallen for Stuckey’s vision and Scarpetta’s wines. We hope you can join us for dinner so you can meet Bobby and taste why Friuli has captured his heart.

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

Read More

Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

Read More

Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

Read More