Monday, October 30, 2017 | 6:30PM
$225 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests
Burgundy, France is home to some of the oldest vineyards and most valuable land in the world. Over 200 million years ago, the region was part of a vast, tropical sea which created limestone soils, the secret behind the zesty minerality that is a hallmark of Burgundy wines. It is the birthplace of the Chardonnay, Pinot Noir and Gamay grapes they are famous for, but also the site of the "terroir" that best expresses their character – elegant, aromatic, complex, and highly enjoyable.
Come enjoy a multi-course dinner of the region’s tasty delights accompanied with a luscious wine pairing.
Some of the featured wines will include:
Jean-Philippe Fichet Meursault 2011 "Les Chevalieres"
Jean Noel Gagnard Chassagne-Montrachet "Les Petits Clos"
Jean Grivot, Nuit St-Georges "Les Charmois"