Registration closed Wine Dinner
An Evening in Burgundy
Monday, October 30, 2017 | 6:30PM
$225 (Inclusive of hospitality fee and wine pairing)
Limited to 18 guests
Burgundy, France is home to some of the oldest vineyards and most valuable land in the world. Over 200 million years ago, the region was part of a vast, tropical sea which created limestone soils, the secret behind the zesty minerality that is a hallmark of Burgundy wines. It is the birthplace of the Chardonnay, Pinot Noir and Gamay grapes they are famous for, but also the site of the "terroir" that best expresses their character – elegant, aromatic, complex, and highly enjoyable.
Come enjoy a multi-course dinner of the region’s tasty delights accompanied with a luscious wine pairing.
Some of the featured wines will include:
Jean-Philippe Fichet Meursault 2011 "Les Chevalieres"
Jean Noel Gagnard Chassagne-Montrachet "Les Petits Clos"
Jean Grivot, Nuit St-Georges "Les Charmois"
Upcoming Classes
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
Read More
Dining
On the Road in Piemonte | Book Dinner with Jeff Bramwell
Thursday, August 6, 2026 | 6:00PM
$375 gratuity, sommelier selected wine, and a copy of On the Road in Piemonte
Limited to 20 guests
Part travelogue, part culinary guide, On the Road in Piemonte takes readers deep into the villages, vineyards, and kitchens that define Italy’s Piemonte region.
Read More