A Night in Sardinia: Regional Dinner

Dining

A Night in Sardinia: Regional Dinner

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Friday, August 28, 2015 | 6:30PM
$185.00 per person plus tax
Limited to 18 guests

Join us for a tasting tour of the varietals of Sardinia, the Mediterranean's paradisiacal island off Italy’s west coast. Known for their progressive and dynamic wine industry, this has been a prized region since the times of the ancient Greeks.

We will be exploring wines produced from the extraordinary Cannonau—one of the principal grapes in the island, and also a relative of the more commonly known Granacha that flourishes in the island's warm & dry conditions, hilly terrain, and volcanic soil.

In recent times, Sardinia has been recognized as having one of the highest concentrations of centenarians in the world, attributed to their Mediterranean diet in general, and also to the elevated antioxidant properties found in the unique and delicious indigenous grapes of the island.

A multi-course dinner prepared by our private dining room Chef Matt Buehler paired with Sardinian wines by Dusan Vranic (Head Sommelier at Standard Grill Restaurant, Manhattan, NYC) . The evening begins with a reception accompanied by amuse bouche and prosecco. Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.

 

Stuzzichini (hors d'oeuvre)

Prosecco

1st course: Zuppa gallurese

Wine: Sella e Mosca Vermentino La Cala

2nd course: Burrida

Wine: Argiolas Rose

3rd course: Curliognes w/sweetbreads and corn

Wine: Fuso 21 Vermentino

4th course: Gnocchi Sardi w/ saffron and bone marrow

Wine: Mesa Primo Carignano

5th course: Porcedue  ( roasted pig)

Wine: Argiolas Korem

6th course: Sebadas w/ sheeps milk ricotta gelato

Wine: la cantina Dettori Chimbanta

Cooking Demonstration

Fish Class with Chef Matt Buehler

Tuesday, June 27, 2017  |  6:30PM
$175  |  Limited to 12 guests

Join in the excitement of several courses prepared from that day's catch of crustacea, mollusks and pesce in our open kitchen. Included in your ticket price is a multi-course dinner accompanying with house wine , after-dinner digestivo, espresso and piccola pasticceria.

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Dining

BYOB Dinner

Thursday, June 29, 2017  |  6:30PM
$125  |  Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any beverage of your liking.

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Cooking Class

Mastering Pasta with Chef Marc Vetri

Wednesday, July 5, 2017  |  6:30PM
$300  |  Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience!

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