Registration closed Dining
A Night in Sardinia: Regional Dinner
Friday, August 28, 2015 | 6:30PM
$185 per person plus tax
Limited to 18 guests
Join us for a tasting tour of the varietals of Sardinia, the Mediterranean's paradisiacal island off Italy’s west coast. Known for their progressive and dynamic wine industry, this has been a prized region since the times of the ancient Greeks.
We will be exploring wines produced from the extraordinary Cannonau—one of the principal grapes in the island, and also a relative of the more commonly known Granacha that flourishes in the island's warm & dry conditions, hilly terrain, and volcanic soil.
In recent times, Sardinia has been recognized as having one of the highest concentrations of centenarians in the world, attributed to their Mediterranean diet in general, and also to the elevated antioxidant properties found in the unique and delicious indigenous grapes of the island.
A multi-course dinner prepared by our private dining room Chef Matt Buehler paired with Sardinian wines by Dusan Vranic (Head Sommelier at Standard Grill Restaurant, Manhattan, NYC) . The evening begins with a reception accompanied by amuse bouche and prosecco. Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Stuzzichini (hors d'oeuvre)
Prosecco
1st course: Zuppa gallurese
Wine: Sella e Mosca Vermentino La Cala
2nd course: Burrida
Wine: Argiolas Rose
3rd course: Curliognes w/sweetbreads and corn
Wine: Fuso 21 Vermentino
4th course: Gnocchi Sardi w/ saffron and bone marrow
Wine: Mesa Primo Carignano
5th course: Porcedue ( roasted pig)
Wine: Argiolas Korem
6th course: Sebadas w/ sheeps milk ricotta gelato
Wine: la cantina Dettori Chimbanta
Upcoming Classes
Cooking Class
Pastry Class with Pastry Chef Pat Conroy
Sunday, July 22, 2018 | 12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests
Time to indulge in everyone’s favorite course: dessert! Join us in the Vetri Cucina for an afternoon with our pastry chef, Pat Conroy, as he teaches you the skills of sweets. Learn tips and tricks to help you master many baking techniques with ease. After this class you’ll be sure to impress with your own delectable handmade treats.
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Beverage Class
Sommelier Series: Ride the Waves of the Islands
Sunday, July 29, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Cooking Class
Preserving the Taste of Summer with Executive Chef Matt Buehler and Mama Buehler
Thursday, August 2, 2018 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests
Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato. When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over. Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.
Read MoreBeverage Class
Sommelier Series: Out with the Old and in with the New?
Sunday, August 5, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Dining
Shola’s Studio Kitchen Residency
Monday, August 13, 2018 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Dining
An Evening with Adrian Galbraith-Paul of Heritage Farms & Ann Karlen of Third Wheel Cheese Company
Tuesday, August 14, 2018 | 6:30PM
$185 Includes hospitality fee
Limited to 16 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)
Time to enjoy summer's abundance! There's no better way to do so than with our local suppliers. Join Adrian Galbraith-Paul of Heritage Farm and Ann Karlen of Third Wheel Cheese Company as the Vetri Cucina team serves a multi-course menu filled with their delicious products.
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Sommelier Series: Red, White, and Bubbles!
Sunday, August 26, 2018 | 12:00PM
$150 Includes hospitality fee, multi course lunch, and wine
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a meal cooked by our chefs. These events will be led by one of our certified Sommeliers who will provide guests with an incomparable experience full of wine, cuisine, and insight.
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Shola’s Studio Kitchen Residency
Monday, October 15, 2018 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Shola’s Studio Kitchen Residency
Monday, December 3, 2018 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
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Shola’s Studio Kitchen Residency
Monday, February 18, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read MoreDining
Shola’s Studio Kitchen Residency
Monday, April 29, 2019 | 6:30PM
$300 Includes hospitality fee and sommelier selected wines
Limited to 18 guests
We are excited to announce that Chef Shola Olunloyo will be bringing his Studiokitchen concept to Vetri Cucina’s private dining room beginning in August for a unique bi-monthly year long residency in collaboration with Chef Marc Vetri and the Vetri Cucina team!
Read More