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Dining

Regional Dinner: A Night in Friuli

Tuesday, May 3, 2016  |  6:30PM
$250 (Inclusive of wine pairing and hospitality)
Limited to 18 guests

Join us for a tasting tour of the food and wine of Friuli-Venezia Giulia. Known as Friuli, the region is situated in the northeastern corner of Italy, with Slovenia on the east, Austria to the north and the Adriatic Sea to the south. As a result, the cuisine of this region includes flavors and styles from its varied cultural and historical influences.

Local gastronomy is also influenced by its diverse terrain, including snow-capped mountains, warm sandy beaches, rocky coastal cliffs and an enchanting countryside, making this region a "small compendium of the universe".

Additionally, Friuli is one of the most beautiful and unique wine regions in Italy. Just as its geographical position has given this region an array of cultural influences, so has its varied terroir allowed it to cultivate an astonishing mix of grape varieties. Today the region is known for its myriad of small, high quality family-run vineyards and diverse production of indigenous and International grape varietals.

We hope you will be able to join us for an adventure into the food, wine and culture of Friuli. The night will begin with a welcome reception and will continue with a multi-course dinner that Chef Joe DeLago is creating with inspiration from dishes of this region. Sommelier Tara Fay is choosing wines to pair from our collection to include:
- A 2011 Venica magnum
- 2011 Ronco del Gnemiz
- 2007 La Due Terre
- 2006 Ronchi di Cialla
- Nonino's amazing grappa and amaro

We hope you will join us for an amazing evening celebrating the best of Friuli!

Included in the ticket price is all food, wine and hospitality.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

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Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

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