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Cooking Class

Mastering Pasta with Chef Marc Vetri

Tuesday, July 19, 2016  |  6:30PM
$300 (Inclusive of house wine and hospitality)
Limited to 11 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering PastaRustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.

This is the ultimate pasta-making experience!

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