Registration closed


100 Mile Dinner with Marc Vetri and Matt Buehler

Wednesday, September 23, 2015  |  6:30PM
$250 per person plus tax. Optional wine pairing for an additional $100 can be added during checkout.
Limited to 18 guests
Optional Wine Pairing $100.00

As we ride out the endorphin rush from Vetri Cucina's first ever 100 Mile Dinner, the chefs are already jumping ahead to plan September's meal. This obsessively local event pushes our team to a creative crescendo where every ingredient must be locally sourced, from the oil and vinegar to the milk and honey. Happily, the bounty of late summer makes the job easy on us and menu ideas abound.

While Chef Marc and the team always pride themselves on a good relationship with the farmers and food producers from whom they source ingredients, this series brings us all closer still. Join us in Vetri Cucina for an intimate and joyful exploration of the foods of our region - from the Atlantic coast to the farms of Lancaster County.

Enjoy a multi-course tasting menu presented by Chefs Marc Vetri and Matt Buehler, with beverage pairing, as we celebrate the harvest happening within 100 miles of the communal table. Included in the ticket price is all food, tax and gratuity as well as piccolo pasticceria to ensure you departs on a sweet note.

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

Read More