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Dining

100 Mile Dinner with Marc Vetri and Matt Buehler

Wednesday, September 23, 2015  |  6:30PM
$250 per person plus tax. Optional wine pairing for an additional $100 can be added during checkout.
Limited to 18 guests
Optional Wine Pairing $100.00

As we ride out the endorphin rush from Vetri Cucina's first ever 100 Mile Dinner, the chefs are already jumping ahead to plan September's meal. This obsessively local event pushes our team to a creative crescendo where every ingredient must be locally sourced, from the oil and vinegar to the milk and honey. Happily, the bounty of late summer makes the job easy on us and menu ideas abound.

While Chef Marc and the team always pride themselves on a good relationship with the farmers and food producers from whom they source ingredients, this series brings us all closer still. Join us in Vetri Cucina for an intimate and joyful exploration of the foods of our region - from the Atlantic coast to the farms of Lancaster County.

Enjoy a multi-course tasting menu presented by Chefs Marc Vetri and Matt Buehler, with beverage pairing, as we celebrate the harvest happening within 100 miles of the communal table. Included in the ticket price is all food, tax and gratuity as well as piccolo pasticceria to ensure you departs on a sweet note.

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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