Registration closed

3-Week Bread Club

Vetri Bread Club

Sunday, October 11, 2015  |  12:30PM
$450 per person plus tax
Limited to 12 guests

Baking bread and breaking bread are two of the simplest pleasures that life affords us. For our first multi-day event, Vetri Cucina will be doing just that as we explore the world of bread. Our Head Baker and Miller, Claire Kopp McWilliams, will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes. Aprons will never be out of reach, as participants will be called on to mix, shape, and bake.

Over the last year, the Vetri team has traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment. All of the material covered in the Bread Club will be applicable to conventional ingredients, but participants will also have the opportunity to learn about and use house milled flour.

Vetri Bread Club is open to bakers of all abilities. Participants will be encouraged to share their progress both via social media and in the Cucina. A copy of Jeffrey Hamelman’s Bread is included, as well as light refreshments from Vetri Cucina Chef Matt Buehler and Maitre D Kane Seydou.

Upcoming Classes

Welcome to the Neighborhood, Kiddo! Sold Out Request Waitlist

Dining

Welcome to the Neighborhood, Kiddo!

Tuesday, June 25, 2024  |  6:30PM
$250 multicourse collaborative menu, gratuity, house wine
Limited to 20 guests

“It's a beautiful day in this neighborhood, A beautiful day for a neighbor. Would you be mine? Could you be mine?..."

Read More

Counter Dinner

Chianti Classico

Tuesday, July 2, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 10 guests

Summer of Sangiovese Chef Counter Dinner

Read More

Counter Dinner

Sangiovese: Who’s your Daddy?

Tuesday, July 23, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 8 guests

Summer of Sangiovese Chef Counter Dinner

Read More

Dining

Summer Seafood Feast

Wednesday, July 31, 2024  |  6:30PM
$395 multi course seafood meal, wine, gratuity
Limited to 22 guests

For those who are not down the shore...

Read More

Counter Dinner

Carmignano, Morellino, Predappio, Torignano

Tuesday, August 13, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More
Montepulciano Sold Out Request Waitlist

Counter Dinner

Montepulciano

Tuesday, August 20, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More