Cooking Demonstration

Whole Grain Bread Baking Class with Ariel Einhorn

Monday, April 6, 2020  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

Join Vetri Cucina's own baker and miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.

*Gluten and/or dairy restrictions cannot be accommodated for this event*