Registration closed Cooking Demonstration
Whole Grain Bread Baking Class with Ariel Einhorn
Monday, April 6, 2020 | 6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests
Join Vetri Cucina's own baker and miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.
*Gluten and/or dairy restrictions cannot be accommodated for this event*
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Wine Dinner
Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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