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Cooking Demonstration

Whole Grain Bread Baking Class with Ariel Einhorn

Monday, April 6, 2020  |  6:30PM
$175 Includes hospitality fee and house wine
Limited to 12 guests

Join Vetri Cucina's own baker and miller, Ariel Einhorn, for a special evening dedicated to the fundamentals of bread baking - using whole grains and natural leaveners. Ariel will lead a group discussion on ingredients, equipment, and baking techniques, as well as demonstrate the application of several recipes from humble start to fluffy finish! A multi-course dinner and house wines will be served throughout.

*Gluten and/or dairy restrictions cannot be accommodated for this event*

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

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Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

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