
Dining
Upstairs at Vetri Cucina – Sea
Monday, June 28, 2021 | 6:30PM
$300 Inclusive of wine and gratuity
Limited to 21 guests
We are celebrating the start of summer and all that comes with it by kicking off a fun dinner series in our second floor dining room. Join Marc Vetri and the Vetri Cucina team for a 6 course meal focusing on local, seasonal food. Marc will be in the kitchen all night and every couple will be given a hand painted and written menu by Marc. During Vetri's infancy Marc would hand write the menus each night before service so we're going back to basics!
Each dinner will have a specific theme. For this round we will be featuring Land & Sea. On June 14th expect to see hearty grains and savory, local meat, and on June 28th you will experience briny shellfish and robust fish. Each dinner will also include beautifully paired wines by our Wine Director, Bobby Domenick.
*Food allergies, dietary restrictions, and preferences cannot be accommodated.
This date registers you for the Sea dinner
**PLEASE NOTE: You will be sitting in a communal setting. The room will be divided into three tables of 6 and you will be dining with guests from other households.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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