Registration closed Beverage Class
Sommelier Series: Tuscan Riviera
Sunday, June 23, 2019 | 12:00PM
$150 Hospitality fee, multi-course lunch, and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room. This summer series is all about la dolce vita - the good life! - focusing on Italy's iconic holiday destinations. First stop: the Tuscan Riviera! This stretch of Tuscan coast is known for its endless sandy beaches and exciting summer nightlife. This class will highlight the coastal cuisine and wines of Tuscany.
Upcoming Classes
Cooking Demonstration
Mastering Pasta with Marc Vetri | Monday, October 17th
Monday, October 17, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Mastering Pasta with Marc Vetri | Monday, October 31st
Monday, October 31, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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Mastering Pasta with Marc Vetri | Monday, November 14th
Monday, November 14, 2022 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable.
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