Registration closed Beverage Class
Sommelier Series: Valle d’Aosta
Sunday, January 12, 2020 | 12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests
Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on one of Italy's smallest regions, Valle d'Aosta, which is nestled against Italy's border with France and Switzerland, high in the Alps. We'll explore unique varietals such as Prie Blanc, Petit Rouge, Fumin, Cornalin, Mayolet, and Vuillermin. Northern Italian cuisine and wines from the area will be featured.
*Dietary restrictions, allergies, and strong food preferences will not be accommodated for this event.*
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
Read More
Dining
Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests
Champagne Wishes and Caviar Dreams
Read More
Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
Read More