Registration closed Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
Chef Jenna invites you to the table for a dinner inspired by the art of “Nonna Maxing”—leaning into the timeless wisdom that when life gets complicated, the answer is often more pasta, more family, and one more helping.
Rooted in the food Jenna grew up eating, this dinner celebrates nostalgic Italian American classics that are comforting, generous, and unapologetically satisfying. Think the dishes that appear at every family gathering, the recipes scribbled on well-worn index cards, and the meals that somehow make everything feel a little better.
For this special evening, Jenna will be joined in the kitchen by her mom, Pam, bringing a true mother-daughter touch to the experience. Together, they'll share the recipes, traditions, and hospitality that shaped Jenna’s love of cooking.
After all, if we're going to max out on anything this summer, it might as well be comfort, connection, and carbs. 🍝❤️
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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Clase Azul Tequila Dinner
Tuesday, November 24, 2026 | 6:30PM
$350 includes 5 course meal, Clase Azul pairing, and gratuity
Limited to 14 guests
Tequila, but make it dinner.
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