Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 10 guests
Chef Jenna invites you to the table for a dinner inspired by the art of “Nonna Maxing”—leaning into the timeless wisdom that when life gets complicated, the answer is often more pasta, more family, and one more helping.
Rooted in the food Jenna grew up eating, this dinner celebrates nostalgic Italian American classics that are comforting, generous, and unapologetically satisfying. Think the dishes that appear at every family gathering, the recipes scribbled on well-worn index cards, and the meals that somehow make everything feel a little better.
For this special evening, Jenna will be joined in the kitchen by her mom, Pam, bringing a true mother-daughter touch to the experience. Together, they'll share the recipes, traditions, and hospitality that shaped Jenna’s love of cooking.
After all, if we're going to max out on anything this summer, it might as well be comfort, connection, and carbs. 🍝❤️
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, June 18, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
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Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
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