Dining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
Join us at Vetri Cucina for an intimate evening with Danielle Callegari, celebrating her acclaimed book, A Bite-Sized History of Italy.
In A Bite-Sized History of Italy, Callegari explores the rich history of Italy through the foods that have defined its regions, traditions, and culture for centuries. From pasta and olive oil to the influences of trade, migration, and empire, the book reveals how the story of Italy can be told through what’s on the plate. Each registration includes a signed copy of A Bite-Sized History of Italy, offering the opportunity to continue the journey long after the last course is served.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, June 18, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
Hug the noodle
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Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
Champagne Wishes and Caviar Dreams
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