Dining

A Bite-Sized History of Italy | Book Dinner with Danielle Callegari

Monday, July 27, 2026  |  6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests

Join us at Vetri Cucina for an intimate evening with Danielle Callegari, celebrating her acclaimed book, A Bite-Sized History of Italy.

In A Bite-Sized History of Italy, Callegari explores the rich history of Italy through the foods that have defined its regions, traditions, and culture for centuries. From pasta and olive oil to the influences of trade, migration, and empire, the book reveals how the story of Italy can be told through what’s on the plate. Each registration includes a signed copy of A Bite-Sized History of Italy, offering the opportunity to continue the journey long after the last course is served.

Upcoming Classes

The Pasta Class with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, June 18, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Hug the noodle

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Dining

Champagne Wishes and Caviar Dreams

Friday, July 17, 2026  |  6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

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