Thursday, August 4, 2016 | 6:30PM
$125 (Inclusive of house wines and hospitality)
Limited to 11 guests
Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato. When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over.
Join Mamma Buehler and son, our Chef Matt Buehler in a class that will show you techniques such as canning, pickling and jamming to preserve your summer harvest.
Guests will enjoy snacks, a multi-course dinner accompanied by our house wines.
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