Registration closed Cooking Demonstration
Preserving the Taste of Summer with Executive Chef Matt Buehler and Mama Buehler
Tuesday, August 6, 2019 | 6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests
Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato. When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over.
Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.
*Gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Cookbook Dinner
Il Viaggio
Wednesday, January 15, 2025 | 6:00PM
$425 includes multi course meal cooked by Marc Vetri, sommelier selected wines, gratuity, and a signed copy of Il Viaggio
Limited to 20 guests
Il Viaggio: The Journey
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Counter Dinner
Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
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Cooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Wednesday, February 12, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Valentine’s Day is just an excuse to eat more chocolate
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Wine Dinner
Avignonesi Wine Dinner
Monday, February 17, 2025 | 6:00PM
$365 includes Tuscan menu, Avignonesi wine pairing, and gratuity
Limited to 20 guests
"The spirit of innovation and curiosity which distinguishes the Avignonesi team has proved a perfect match for me." - Alessio Gorini
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