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Cooking Demonstration

Preserving the Taste of Summer with Executive Chef Matt Buehler and Mama Buehler

Tuesday, August 6, 2019  |  6:30PM
$150 Includes hospitality fee and house wine
Limited to 12 guests

Summer is the season for fresh produce from your garden, local farmer's markets, or nearby farms. It can be so tempting to buy in bulk, since you have waited all year for the perfect strawberry or tomato.  When you grow your own, you end up with a surplus of fruits and vegetables. Luckily, there are several helpful ways to preserve your food so you can savor the goodness of these fruits and veggies long after the harvest is over.

Join Mama Buehler and son, our Chef de Cuisine Chef Matt Buehler in a class that will show you techniques such as canning, pickling, and jamming to preserve your summer harvest. Class includes a multi course meal and house wine.

*Gluten free and dairy free restrictions cannot be accommodated*

Upcoming Classes

Cooking Demonstration

Mastering Pasta with Marc Vetri

Tuesday, April 9, 2024  |  6:30PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time. *Food allergies and dietary restrictions cannot be accommodated for this event. *Tickets are non-refundable.

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Dining

Passover Dinner

Sunday, April 21, 2024  |  5:30PM
$350 includes Passover inspired dinner, wine, and gratuity
Limited to 22 guests

Buon Pesach!

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