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Dining

Pasta and Panettone with Marc Vetri and Roy Shvartzapel

Wednesday, April 20, 2022  |  6:30PM
$395 includes wine, gratuity, and one Gianduja Raspberry panettone
Limited to 18 guests

Roy and Marc are also hosting a dinner on our second floor dining room featuring... pasta & panettone. This is going to be an exciting multi course menu featuring some of Roy's favorite dishes from Rome and Bologna. Marc and Roy will be in the kitchen all night and each guest will go home with one of the exclusive Gianduja Raspberry Panettone's Roy is bringing with him.

* Seating will be communal
* Dietary restrictions cannot be accommodated. One menu will be served to each guest

Upcoming Classes

Summer of Sicily: Mt. Etna Sold Out

Counter Dinner

Summer of Sicily: Mt. Etna

Wednesday, July 23, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “To drink Sicilian wine is to taste the fire of Etna and the calm of an island breeze.”

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Dessert Bar | 6:00pm Sold Out

Cooking Demonstration

Dessert Bar | 6:00pm

Thursday, August 7, 2025  |  6:00PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

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Cooking Demonstration

Dessert Bar | 8:30pm

Thursday, August 7, 2025  |  8:30PM
$95 multi-course sweet menu
Limited to 10 guests

Dessert for Dinner

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Counter Dinner

Summer of Sicily: Western

Tuesday, August 12, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Sicily pours sunshine into every bottle.”

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Dining

Champagne Wishes and Caviar Dreams

Friday, August 22, 2025  |  6:00PM
$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

Champagne Wishes and Caviar Dreams

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Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests

Summer of Sicily Chef Counter Dinner “Raise a glass, and you raise a piece of the Sicilian soul.”

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