Registration closed Dining
Pasta and Panettone with Marc Vetri and Roy Shvartzapel
Wednesday, April 20, 2022 | 6:30PM
$395 includes wine, gratuity, and one Gianduja Raspberry panettone
Limited to 18 guests
Roy and Marc are also hosting a dinner on our second floor dining room featuring... pasta & panettone. This is going to be an exciting multi course menu featuring some of Roy's favorite dishes from Rome and Bologna. Marc and Roy will be in the kitchen all night and each guest will go home with one of the exclusive Gianduja Raspberry Panettone's Roy is bringing with him.
* Seating will be communal
* Dietary restrictions cannot be accommodated. One menu will be served to each guest
Upcoming Classes
Beverage Class
Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th
Tuesday, June 27, 2023 | 6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests
Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.
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