Dining
Pasta and Panettone with Marc Vetri and Roy Shvartzapel
Wednesday, April 20, 2022 | 6:30PM
$395 includes wine, gratuity, and one Gianduja Raspberry panettone
Limited to 18 guests
Roy and Marc are also hosting a dinner on our second floor dining room featuring... pasta & panettone. This is going to be an exciting multi course menu featuring some of Roy's favorite dishes from Rome and Bologna. Marc and Roy will be in the kitchen all night and each guest will go home with one of the exclusive Gianduja Raspberry Panettone's Roy is bringing with him.
* Seating will be communal
* Dietary restrictions cannot be accommodated. One menu will be served to each guest
Upcoming Classes
Dining
Truffle Festival 2024 | December 13th
Friday, December 13, 2024 | 6:30PM
$995 includes multi course truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"In fine, the truffle is the very diamond of gastronomy."
Read MoreDining
Truffle Festival 2024 | December 14th
Saturday, December 14, 2024 | 6:30PM
$995 includes truffle dinner, piemonte wine pairing, and gratuity
Limited to 20 guests
"Whosoever says truffle, utters a grand word, which awakens gastronomic ideas."
Read MoreDining
Truffle Brunch 2024 | December 15th
Sunday, December 15, 2024 | 11:00AM
$495 includes truffle brunch menu, piemonte wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day.
Read MoreCounter Dinner
Vino Alpino: Alto Adige
Tuesday, January 7, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
Read MoreCounter Dinner
Vino Alpino: Alto Piemonte
Tuesday, January 28, 2025 | 6:00PM
$275 includes a 4 course dinner, 4 paired wines, and gratuity
Limited to 10 guests
Vino Alpino Chef Counter Dinner
Read More