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Cooking Demonstration

Pasta Class with Chef Jeff Michaud and Matteo Donadoni

Wednesday, May 31, 2017  |  6:30PM
$175 (Includes hospitality fee and house wine)
Limited to 12 guests

This is a truly special evening with James Beard Award Winner and Osteria’s Executive Chef Jeff Michaud with Matteo Donadoni of Amis. The pair once worked together at Ristorante Frosio, a restaurant rooted by family tradition located in Bergamo, Italy with an emphasis on time-honored values and simplicity. At the time, the restaurant had the youngest Michelin starred chef in Italy. Take a walk down memory lane with the duo as Chef Michaud prepares pastas while Matteo describes the wine to accompany the meal, both influenced by their time at Frosio.

Upcoming Classes

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Limited to 10 guests

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Cooking Demonstration

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Thursday, August 7, 2025  |  8:30PM
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Limited to 10 guests

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$450 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests

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Counter Dinner

Summer of Sicily: Southern

Tuesday, August 26, 2025  |  6:00PM
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Limited to 10 guests

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