Wednesday, October 21, 2015 | 6:30PM
$250 per person. Optional wine pairing $100.
Limited to 18 guests
Our popular 100 Mile Dinner Series continues with an autumnal feast by Osteria Chef de Cuisine Brad Daniels. This obsessively local event pushes our team to a creative crescendo where every ingredient must be locally sourced, from the oil and vinegar to the milk and honey.
While we in the Vetri Family always pride ourselves on a good relationship with the farmers and food producers from whom we source ingredients, this series brings us all closer still. Join us in Vetri Cucina for an intimate and joyful exploration of the foods of our region - from the Atlantic coast to the farms of Lancaster County.
Enjoy a multi-course tasting menu presented by Chef Brad Daniels, with beverage pairings by Sommelier Steve Wildy, as we celebrate the harvest happening within 100 miles of the communal table. Included in the ticket price is all food, tax and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.