Monday, April 25, 2016 | 6:30PM
$300 (Inclusive of house wines, beer, and hospitality).
Limited to 12 guests
Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.
This is the ultimate pasta-making experience!
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