Registration closed

Cooking Demonstration

Mastering Pasta with Chef Marc Vetri

Wednesday, June 20, 2018  |  6:30PM
$300 Includes hospitality fee and house wine
Limited to 12 guests

Join Chef Marc Vetri for an intimate evening at Vetri Cucina showcasing pastas featured in his cook books, Mastering Pasta, Rustic Italian Food, and Il Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. Chef Marc will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening.

Upcoming Classes

Dessert Bar | 6:00pm Sold Out Request Waitlist

Dessert Bar | 6:00pm

Dessert Bar | 6:00pm

Wednesday, August 7, 2024  |  6:00PM
$95 multi-course sweet menu & gratuity
Limited to 10 guests

Dessert for Dinner.

Read More
Dessert Bar | 8:30pm Sold Out Request Waitlist

Counter Dinner

Dessert Bar | 8:30pm

Wednesday, August 7, 2024  |  8:30PM
$95 $95 MULTI-COURSE SWEET MENU & GRATUITY
Limited to 10 guests

Dessert for Dinner.

Read More
Carmignano, Morellino, Predappio, Torignano Registration closed

Counter Dinner

Carmignano, Morellino, Predappio, Torignano

Tuesday, August 13, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More
Montepulciano Sold Out Request Waitlist

Counter Dinner

Montepulciano

Tuesday, August 20, 2024  |  6:00PM
$275 4 wines, 4 course dinner, & gratuity
Limited to 9 guests

Summer of Sangiovese Chef Counter Dinner

Read More