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Dining

Local Farm Dinner with Primal Supply Meats

Tuesday, July 18, 2017  |  6:30PM
$185 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $90.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers to provide sustainable, pasture-raised meat to Philadelphia. Primal Supply supports farmers who raise animals in natural, healthy environments and manage their land responsibly. The farmers never use hormones or sub-therapeutic antibiotics, and every animal is treated humanely. At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather in Vetri Cucina to host this event.

Upcoming Classes

Col d’Orcia Back Vintage Brunello Dinner Sold Out Request Waitlist

Wine Dinner

Col d’Orcia Back Vintage Brunello Dinner

Thursday, October 29, 2026  |  6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests

In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.

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Wine Dinner

Donnafugata Wine Dinner

Friday, October 30, 2026  |  6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests

Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.

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Clase Azul Tequila Dinner

Clase Azul Tequila Dinner

Tuesday, November 24, 2026  |  6:30PM
$350 includes 5 course meal, Clase Azul pairing, and gratuity
Limited to 14 guests

Tequila, but make it dinner.

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