Saturday, May 21, 2016 | 10:00AM
$85 (Including lunch and pizza to take home)
Limited to 8 guests
At Vetri we believe no chef is too young to start learning important skills and using their creativity to prepare a nutritious meal. For this very special class, we are inviting younger chefs (children in grades 3 to 5) to our Vetri Cucina kitchen to experience an incredible morning of cooking alongside two of our favorite culinary team members, Amanda Shulman and Jacob Rozenberg.
Chef Amanda and Jacob will guide the class through preparation of fresh pizza dough, creation of their own sauce and selection of toppings to complete their very own masterpiece. The group will enjoy a delicious pasta lunch and continue their experience with learning how to bake our favorite cookies. Students will take with them recipes and pizzas to go, so they can share with their family members both their delicious creations and the culinary skills to build on for years to come.
Class will last approximately 2.5 hours. Parents and guardians are welcome to drop-off their children at 10 a.m. and return to pick-up their children at 12:30 p.m. Ticket price includes lunch and beverages for all students.
Friday, February 17, 2023 | 6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests
We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATEDRead More
Monday, February 20, 2023 | 6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests
Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shineRead More