Saturday, May 21, 2016 | 10:00AM
$85 (Including lunch and pizza to take home)
Limited to 8 guests
At Vetri we believe no chef is too young to start learning important skills and using their creativity to prepare a nutritious meal. For this very special class, we are inviting younger chefs (children in grades 3 to 5) to our Vetri Cucina kitchen to experience an incredible morning of cooking alongside two of our favorite culinary team members, Amanda Shulman and Jacob Rozenberg.
Chef Amanda and Jacob will guide the class through preparation of fresh pizza dough, creation of their own sauce and selection of toppings to complete their very own masterpiece. The group will enjoy a delicious pasta lunch and continue their experience with learning how to bake our favorite cookies. Students will take with them recipes and pizzas to go, so they can share with their family members both their delicious creations and the culinary skills to build on for years to come.
Class will last approximately 2.5 hours. Parents and guardians are welcome to drop-off their children at 10 a.m. and return to pick-up their children at 12:30 p.m. Ticket price includes lunch and beverages for all students.
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