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Dining

Forchetta Sbagliata: Jewish-Italian Cooking

Monday, September 18, 2023  |  6:30PM
$300 GRATUITY | OPTIONAL WINE PAIRING
Limited to 8 guests

Food plays a role in our sense of identity. While it's not something that we explicitly talk about on a regular basis, it comes up through memory, travel, spies, or senses. The Jewish food of Italy is an integral part of the history and culture of the Jews in Italy.

For this installation of Forchetta Sbagliata, Executive Chef Jacob Rozenberg and Sous Chef Casey Bayer will intertwine traditional Italian Jewish dishes with cultural experiences and family heritage.

The Jewish community of Italy is small but it bodes a rich history. Italian ingredients and dishes with unexpectedly Jewish roots include eggplant (eggplant parmigiana, pasta alla norma), artichoke (stuffed artichokes, Jewish-syle fried artichokes), sweet ricotta treats (Jewish New York-style cheesecake likely derives from Italian ricotta cheesecake). To name a few!

 

Upcoming Classes

Dining

Osteria della Brughiera at Vetri Cucina

Tuesday, March 12, 2024  |  6:00PM
$695 cocktail reception, collaborative menu, curated wine pairing, and gratuity
Limited to 22 guests

We hope you can join us for an evening Marc has dreamed of!

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 20, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"People just adore pasta. It's a simple fact."

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Cooking Demonstration

Pasta Class with Executive Chef Jacob Rozenberg

Wednesday, March 27, 2024  |  6:30PM
$275 dinner, house wine, gratuity
Limited to 10 guests

"Life is a combination of magic & pasta."

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