Registration closed Dining
Forchetta Sbagliata
Wednesday, August 16, 2023 | 6:30PM
$300 Includes gratuity | Optional wine pairing
Limited to 8 guests
If you catch a chef at this time of year, chances are you might hear them say something along the lines of, "It's my favorite time of year to cook". The summer offerings, particularly late summer are colorful, vibrant, and bright. The gifts of summer are ones you want to can, jar, and preserve for a dreary winter day down the road. But we're not there quite yet so in the meantime, join us at the Chef's Counter for a multicourse meal showcasing all that late summer gives.
Upcoming Classes
Cooking Demonstration
Pasta Class with Executive Chef Jacob Rozenberg
Monday, August 24, 2026 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Twirl. Taste. Repeat.
Read MoreWine Dinner
Arpepe Wine Dinner
Wednesday, September 9, 2026 | 6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 19 guests
Mountain-grown. Time-honored. Unforgettable.
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