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Dining

Forchetta Sbagliata

Wednesday, August 16, 2023  |  6:30PM
$300 Includes gratuity | Optional wine pairing
Limited to 8 guests

If you catch a chef at this time of year, chances are you might hear them say something along the lines of, "It's my favorite time of year to cook". The summer offerings, particularly late summer are colorful, vibrant, and bright. The gifts of summer are ones you want to can, jar, and preserve for a dreary winter day down the road. But we're not there quite yet so in the meantime, join us at the Chef's Counter for a multicourse meal showcasing all that late summer gives.

Upcoming Classes

Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, November 4, 2024  |  6:00PM
$375 includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Come to eat good pasta. Come to have a good time.

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