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Dining

Foie Gras Dinner with Ariane Daguin of D’Artagnan

Monday, March 16, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

Ariane Daguin was born into a world of great food! The daughter of Michelin star chef, Andre Daguin, Ariane grew up in Gascony, in southwest France, and was an expert at deboning ducks, rendering duck fat, preparing terrines and cooking the game birds her grandfather hunted by the time she was ten years old.

After pursuing an academic degree at Columbia University, Ariane began working for a New York pate producer - and the opportunity to market the first domestically produced foie gras presented itself to her. She and a co-worker launched D'Artagnan in 1985.

D'Artagnan was the first purveyor of game and foie gras in the United States, and it has been at the forefront of the organic movement in America, pioneering free-range and humanely raised meats. It has grown to source and supply natural and organic poultry, meat and game, foie gras, pates, sausages, smoked delicacies, truffles and wild mushrooms to restaurants and retailers across the nation.

Working exclusively with small farms, cooperatives and family-run ranches, D'Artagnan ensures that all of their partners exceed the highest industry standards for humane and sustainable farming practices. Their philosophy is to give animals the best diet and quality of life in order to produce the finest products on the market - this commitment to quality is the reason that they've partnered with the best restaurants in the country for 35 years.

Ariane acquired her partner's share of the company in 2005, becoming the sole owner, and in 2010 she published D'Artagnan a New York, a French-language memoir about how she created her business in the United States.

*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

Upcoming Classes

Sommelier Series: Valtellina | 3.8.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina | 3.8.20

Sunday, March 8, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Mastering Pasta with Marc Vetri Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri

Monday, March 9, 2020  |  6:30PM
$300 Includes house wine and hospitality fee
Limited to 12 guests

Join Marc Vetri for an intimate evening at the chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Sommelier Series: Valtellina | 3.15.20 Sold Out Request Waitlist

Beverage Class

Sommelier Series: Valtellina | 3.15.20

Sunday, March 15, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Additional date added! Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Valtellina, in Lombardy, where steep terraced vineyards produce aromatic, elegant, and age-worthy reds. We'll explore Sassella, Inferno, and Sforzato. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Foie Gras Dinner with Ariane Daguin of D'Artagnan Sold Out Request Waitlist

Dining

Foie Gras Dinner with Ariane Daguin of D’Artagnan

Monday, March 16, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

After over two decades of proud patronage, Vetri Cucina is thrilled to welcome Ariane Daguin of D'Artagnan! Before farm to table was the industry standard, it was the everyday practice for D'Artagnan, the company that's built its legacy on the natural, sustainable, organic, and - above all else - humane production of game and foie gras in the U.S. Join us for one special evening in the private dining room, featuring a French-inspired multi-course, foie gras-centric menu! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Pasta Class with Jacob Rozenberg Sold Out Request Waitlist

Cooking Demonstration

Pasta Class with Jacob Rozenberg

Tuesday, March 24, 2020  |  6:30PM
$195 Includes hospitality fee and house wine
Limited to 12 guests

Join us for an evening filled with tasting and learning as Executive Sous Chef Jacob Rozenberg demonstrates the process of creating pasta from scratch here at Vetri Cucina. Chef Jacob will feature a variety of pastas throughout the evening, all while providing guests with insight on the different cooking techniques and methods he uses to perfect homemade pasta! The demonstration will include a multi-course meal and house wine. *Gluten and dairy restrictions cannot be accommodated for this event.

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Vetri Cucina Chef Series: Sous Chef Louie Manza Sold Out Request Waitlist

Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Louie Manza

Monday, March 30, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Louie Manza for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Sommelier Series: Sudtirol Sold Out Request Waitlist

Beverage Class

Sommelier Series: Sudtirol

Sunday, April 5, 2020  |  12:00PM
$150 Hospitality fee, multi-course lunch and wine pairing
Limited to 18 guests

Join us for an afternoon of wine tasting and learning, while enjoying a multi-course meal prepared by our chefs in our private dining room! The theme of our winter series is "Vino Alpino": cooler climate wines from Italy's Alpine regions. This afternoon's event will focus on the region of Sudtirol, German-speaking Alto Adige, famed for aromatic whites and herbal reds. We'll explore Kerner, Sauvignon Blanc, Muller Thurgau, Schiava, and Lagrein. Northern Italian cuisine and wines from the area will be featured. *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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Cooking Demonstration

Vetri Cucina Chef Series: Sous Chef Brian Paragas

Tuesday, April 28, 2020  |  6:30PM
$195 Includes house wine and hospitality fee
Limited to 12 guests

Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Sous Chef Brian Paragas for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design! *Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

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