Registration closed

Dining

Foie Gras Dinner with Ariane Daguin of D’Artagnan

Monday, March 16, 2020  |  6:30PM
$295 Includes wine pairing and hospitality fee
Limited to 18 guests

Ariane Daguin was born into a world of great food! The daughter of Michelin star chef, Andre Daguin, Ariane grew up in Gascony, in southwest France, and was an expert at deboning ducks, rendering duck fat, preparing terrines and cooking the game birds her grandfather hunted by the time she was ten years old.

After pursuing an academic degree at Columbia University, Ariane began working for a New York pate producer - and the opportunity to market the first domestically produced foie gras presented itself to her. She and a co-worker launched D'Artagnan in 1985.

D'Artagnan was the first purveyor of game and foie gras in the United States, and it has been at the forefront of the organic movement in America, pioneering free-range and humanely raised meats. It has grown to source and supply natural and organic poultry, meat and game, foie gras, pates, sausages, smoked delicacies, truffles and wild mushrooms to restaurants and retailers across the nation.

Working exclusively with small farms, cooperatives and family-run ranches, D'Artagnan ensures that all of their partners exceed the highest industry standards for humane and sustainable farming practices. Their philosophy is to give animals the best diet and quality of life in order to produce the finest products on the market - this commitment to quality is the reason that they've partnered with the best restaurants in the country for 35 years.

Ariane acquired her partner's share of the company in 2005, becoming the sole owner, and in 2010 she published D'Artagnan a New York, a French-language memoir about how she created her business in the United States.

*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.

Upcoming Classes

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines Sold Out Request Waitlist

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Friday, February 17, 2023  |  6:30PM
$485 Inlcudes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 18 guests

We are excited to welcome back Lorenzo Scavino, owner and winemaker of Azelia Wines! This time around, we are highlighting a lineup of back vintage wine, featuring a decade of Barolo. These bottles were imported directly from the Azelia wine cellar – located in the commune of Castiglione Falletto and have been resting in the Vetri Cucina cellar for the last 6 months, getting ready for their big debut. A regionally inspired Piedmontese menu will be served to complement these beautiful, rare wines. Featured Bottles Include: Barolo Classico 2010 Magnum Barolo Margheria 2006 Barolo San Rocco 2005 Double Magnum Barolo Bricco Fiasco 2004 Double Magnum Barolo Riserva Bricco Voghera 2000 Double Magnum + some fresh vintages of Dolcetto & Barbera *COMMUNAL SEATING *ALLERGIES AND DIETARY RESTRICTIONS CANNOT BE ACCOMMODATED

Read More
Mastering Pasta with Marc Vetri | Monday, February 20th Sold Out Request Waitlist

Cooking Demonstration

Mastering Pasta with Marc Vetri | Monday, February 20th

Monday, February 20, 2023  |  6:30PM
$375 Ticket price includes wine, gratuity and a signed copy of Mastering Pasta
Limited to 10 guests

Join Marc Vetri for an intimate evening at the communal chef's counter in our upstairs private dining room, where he'll showcase all the techniques used to create the from-scratch pastas featured in his cookbooks Il Viaggio di Vetri, Rustic Italian Food, and of course - Mastering Pasta! The demonstration will include a multi-course pasta meal and house wine. *Gluten and/or dairy restrictions cannot be accommodated for this event. *Tickets are non-refundable. *Class will be in session rain, snow, or shine

Read More