Registration closed

Dining

An Evening with Heather Thomason of Primal Supply Meats

Tuesday, July 17, 2018  |  6:30PM
$185 Includes hospitality fee
Limited to 17 guests
Optional Wine Pairing $135.00 (Wine by the glass and additional beverages available the night of)

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers who raise animals in natural, healthy environments and manage their land responsibly. Primal Supply provides sustainable, pasture-raised meats to both professional kitchens and home cooks throughout Philadelphia via their wholesale and subscription programs and recently opened a traditional retail butcher shop on East Passyunk Avenue.

Heather left a successful career in graphic design to pursue the trade of whole-animal butchery with the intention of supporting local, sustainable food systems. She apprenticed at North Mountain Pastures in Newport, PA, where she learned to raise pastured animals from birth to slaughter, and went on to train and work at The Local Butcher Shop in Berkeley, CA. In 2014, Heather relocated to Philadelphia where she became Head Butcher at Kensington Quarters. There she worked closely with area livestock producers and processors to source whole animals for the then butcher shop and restaurant. In 2016 she founded Primal Supply Meats and in the Spring of 2018, opened a brick and mortar butcher shop in the heart of South Philadelphia. Heather also hosts private classes and demonstrations on whole-animal butchery and is an adjunct professor at the Culinary Arts department at Drexel University.

At Vetri, we have been proud to feature products from Primal Supply Meats on our menu and are thrilled to have Heather at Vetri Cucina to host this event.

Upcoming Classes

Wine Dinner

Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines

Tuesday, April 29, 2025  |  6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests

"Barolo is the King of Wines, and the Wine of Kings."

Read More

Counter Dinner

Chef Counter Dinner with Hope Cohen

Monday, May 5, 2025  |  6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests

Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy

Read More

Wine Dinner

Ca’ del Bosco Franciacorta Dinner

Wednesday, May 14, 2025  |  6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests

Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.

Read More