Registration closed

Beverage Class

Cocktail Class with Keith Raimondi

Sunday, October 11, 2015  |  6:30PM
$100 plus tax
Limited to 12 guests

Learn the secrets to making some of Philadelphia’s most acclaimed cocktails from the master himself, Keith Raimondi. As Head Bartender at Townsend, Keith oversees the restaurant’s exceptional drink program where his seasonally influenced cocktails have quickly earned him a loyal following and garnered critical acclaim.

Join Keith in our private dining room to try some of his newest drinks, paired with a full dinner. This class is a great way to explore and further enhance your cocktail knowledge.

Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.

Upcoming Classes

Italian Izakaya Night Sold Out Request Waitlist

Dining

Italian Izakaya Night

Wednesday, April 8, 2026  |  6:30PM
$325 includes wine and gratuity
Limited to 20 guests

The spirit of a Japanese late-night pub meets the warmth of rustic Italian cooking

Read More

Wine Dinner

Cigliuti Barbaresco Dinner

Thursday, May 7, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

Barbaresco: A wine of grace, depth, and quiet power

Read More

Wine Dinner

Foradori Wine Dinner

Tuesday, May 12, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

Foradori’s wines balance alpine purity with Mediterranean depth

Read More

Wine Dinner

Gini Amarone & Soave Dinner

Thursday, May 21, 2026  |  6:00PM
$395 includes gratuity
Limited to 17 guests

From the slopes of Soave to the valleys of Valpolicella, Veneto speaks many dialects of wine.

Read More
env: production