Registration closed Beverage Class
Cocktail Class with Keith Raimondi
Sunday, October 11, 2015 | 6:30PM
$100 plus tax
Limited to 12 guests
Learn the secrets to making some of Philadelphia’s most acclaimed cocktails from the master himself, Keith Raimondi. As Head Bartender at Townsend, Keith oversees the restaurant’s exceptional drink program where his seasonally influenced cocktails have quickly earned him a loyal following and garnered critical acclaim.
Join Keith in our private dining room to try some of his newest drinks, paired with a full dinner. This class is a great way to explore and further enhance your cocktail knowledge.
Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Registration closed
Counter Dinner
Sommelier Series: A Winter Roman Holiday
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
Read MorePasta Omakase with Marc Vetri
Pasta Omakase with Marc Vetri
Thursday, January 15, 2026 | 6:30PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Experience the art of pasta like never before
Read MoreCounter Dinner
Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
Read MoreCounter Dinner
Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
Read MoreCounter Dinner
Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 17 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
Read More