Registration closed

Beverage Class

Cocktail Class with Keith Raimondi

Sunday, October 11, 2015  |  6:30PM
$100 plus tax
Limited to 12 guests

Learn the secrets to making some of Philadelphia’s most acclaimed cocktails from the master himself, Keith Raimondi. As Head Bartender at Townsend, Keith oversees the restaurant’s exceptional drink program where his seasonally influenced cocktails have quickly earned him a loyal following and garnered critical acclaim.

Join Keith in our private dining room to try some of his newest drinks, paired with a full dinner. This class is a great way to explore and further enhance your cocktail knowledge.

Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.

Upcoming Classes

Wine Dinner

Arpepe Wine Dinner

Wednesday, September 9, 2026  |  6:00PM
$350 includes multi course meal, wine pairing and gratuity
Limited to 18 guests

Mountain-grown. Time-honored. Unforgettable.

Read More

Cooking Demonstration

The Pasta Class with Marc Vetri

Monday, September 28, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Hug the noodle

Read More

Counter Dinner

An Evening with Hope Cohen

Thursday, October 8, 2026  |  6:00PM
$225 Includes wine and gratuity
Limited to 10 guests

Good food tastes better under October skies

Read More
env: production