Sunday, October 11, 2015 | 6:30PM
$100 plus tax
Limited to 12 guests
Learn the secrets to making some of Philadelphia’s most acclaimed cocktails from the master himself, Keith Raimondi. As Head Bartender at Townsend, Keith oversees the restaurant’s exceptional drink program where his seasonally influenced cocktails have quickly earned him a loyal following and garnered critical acclaim.
Join Keith in our private dining room to try some of his newest drinks, paired with a full dinner. This class is a great way to explore and further enhance your cocktail knowledge.
Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
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