
Beverage Class
Cocktail Class with Keith Raimondi
Sunday, October 11, 2015 | 6:30PM
$100 plus tax
Limited to 12 guests
Learn the secrets to making some of Philadelphia’s most acclaimed cocktails from the master himself, Keith Raimondi. As Head Bartender at Townsend, Keith oversees the restaurant’s exceptional drink program where his seasonally influenced cocktails have quickly earned him a loyal following and garnered critical acclaim.
Join Keith in our private dining room to try some of his newest drinks, paired with a full dinner. This class is a great way to explore and further enhance your cocktail knowledge.
Included in the ticket price is all food, beverage, tax, and gratuity, as well as piccolo pasticceria to ensure you departs on a sweet note.
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
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Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
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Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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