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To Go Wine & Food

Vetri Cucina is currently closed due to COVID-19.However, we are currently selling wine and select food items for pick-up. For more information, please visit us on Tock, which is where online orders are accepted. Also, please follow us at @vetricucinaphl to get the latest updates. Thank you! We look forward serving you again.
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Cooking Demonstration

Chef’s Counter Butchery Dinner with Heather Thomason of Primal Supply Meats

Wednesday, June 19, 2019  |  6:30PM
$225 Includes hospitality fee and house wines.
Limited to 12 guests

Heather Marold Thomason is a whole-animal butcher and the founder of Primal Supply Meats, a company committed to sourcing direct from local farmers who raise animals in natural, healthy environments and manage their land responsibly. Primal Supply provides sustainable, pasture-raised meats to both professional kitchens and home cooks throughout Philadelphia via their wholesale and subscription programs and recently opened a traditional retail butcher shop on East Passyunk Avenue.

Heather left a successful career in graphic design to pursue the trade of whole-animal butchery with the intention of supporting local, sustainable food systems. She apprenticed at North Mountain Pastures in Newport, PA, where she learned to raise pastured animals from birth to slaughter, and went on to train and work at The Local Butcher Shop in Berkeley, CA. In 2014, Heather relocated to Philadelphia where she became Head Butcher at Kensington Quarters. There she worked closely with area livestock producers and processors to source whole animals for the then butcher shop and restaurant. In 2016 she founded Primal Supply Meats and in the Spring of 2018, opened a brick and mortar butcher shop in the heart of South Philadelphia. Heather also hosts private classes and demonstrations on whole-animal butchery and is an adjunct professor at the Culinary Arts department at Drexel University.

*Dietary restrictions cannot be accommodated*

Upcoming Classes

#SavePhillyEats: Sounds Good, Tastes Good - Concert and Dinner with Marc Vetri and Phil Roy Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Sounds Good, Tastes Good – Concert and Dinner with Marc Vetri and Phil Roy

Date TBD  |  6:30PM
$400 Includes wine pairing and gratuity
Limited to 18 guests

Join us for a culinary and concert experience! Chef Marc Vetri and his long-time friend and singer/songwriter, Phil Roy, will be putting on a mini concert for you. Enjoy a multi course meal cooked by Chef Marc in our private dining room with a small set which will be performed before dessert. *Food allergies and dietary restrictions cannot be accommodated Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

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#SavePhillyEats: Pasta Demonstration with Marc Vetri Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Pasta Demonstration with Marc Vetri

Date TBD  |  6:30PM
$350 Includes house wine, hospitality fee, and a signed copy of "Mastering Pasta"
Limited to 10 guests

Enjoy an evening of pasta demonstration and tasting with Chef Marc Vetri in the private dining space. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats *Gluten and dairy restrictions cannot be accommodated

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#SavePhillyEats: Italian Wine Class with Bobby Domenick Sold Out Request Waitlist

Save Philly Eats

#SavePhillyEats: Italian Wine Class with Bobby Domenick

Date TBD  |  12:00PM
$150 Includes hors d'oeuvres, gratuity, and two bottles of wine to go
Limited to 12 guests

Certified Sommelier and Italian Wine Ambassador, Bobby Domenick, will be teaching an Italian wine class in Vetri Cucina’s private dining room for up to 12 people. Visit SavePhillyEats.com to find other unique culinary offers that support the restaurants and bars that make Philly, Philly. #SavePhillyEats

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