Registration closed Cooking Demonstration
Cake Decorating Class with Pastry Chefs Lauren Sylvester and Ashley Costa
Sunday, July 14, 2019 | 12:30PM
$125 Includes hospitality fee and house wine
Limited to 12 guests
Time to indulge in the sweetest of courses, dessert! Join us for an afternoon with our East Coast and West Coast Pastry Chefs, Lauren Sylvester of Vetri Cucina Philadelphia and Ashley Costa of Vetri Cucina Las Vegas, as they teach you the skills of sweets. This class focuses on mastering the beautiful art of cake decorating. A light lunch and house wine are included.
*Gluten free and dairy free restrictions cannot be accommodated*
Upcoming Classes
Truffle
Truffle Brunch 2025 | December 14th
Sunday, December 14, 2025 | 11:00AM
$695 includes truffle brunch menu, premium wine pairing, and gratuity
Limited to 20 guests
Sunday (truffle) brunch day. "White truffles are not cultivated—they are discovered, making each one a rare gift of the earth."
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Counter Dinner
Sommelier Series: A Winter Roman Holiday
Wednesday, January 14, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
Roman dinner with special guest Hope Cohen
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Sommelier Series: Valle d’Aosta
Wednesday, January 28, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Valle d’Aosta is where Italy whispers through snow-capped peaks and speaks boldly through its grapes.”
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Sommelier Series: Abruzzo
Wednesday, February 11, 2026 | 6:00PM
$275 includes 4 course dinner, wine and gratuity
Limited to 8 guests
with special guest Chris O'Brien
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Sommelier Series: Blizzard of Barolo
Wednesday, February 25, 2026 | 6:00PM
$375 includes 4 course dinner, wine and gratuity
Limited to 10 guests
“Barolo teaches patience: the best things reveal themselves slowly, but beautifully.”
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