Registration closed

Dining

BYOB Dinner

Wednesday, April 3, 2019  |  6:30PM
$165 Includes hospitality fee
Limited to 18 guests

Join us for an evening of wine and food exploration at Vetri Cucina. Come prepared with your own bottle of wine to enjoy throughout the dinner, and indulge in conversation with others equally passionate about food and wine – all over a delicious multi-course feast. While we suggest a bottle of white or sparkling for the early courses and red for the later courses, please feel free to bring any wine of your liking.

Salute!

MENU (subject to change)
Prosciutto Cotto with Green Garlic, Hazelnuts, Parmesan
Octopus with Spring Onion, Baby Potato
Spinach & Robiolina Tortellini
Maltagliati with Brisket and Maitake Ragu
Red Snapper with Cetarese (nuts, olive, caper and colatura)
Roast Duck with Candied Mandarin Orange and Sauerkraut
Vanilla Bonnet with Rhubarb and Profumata Strawberries

*Dietary restrictions and allergies cannot be accommodated*

Upcoming Classes

Pasta Omakase with Marc Vetri | 5:45PM

Pasta Omakase with Marc Vetri | 5:45PM

Wednesday, May 21, 2025  |  5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More

Pasta Omakase with Marc Vetri | 8:15PM

Pasta Omakase with Marc Vetri | 8:15PM

Wednesday, May 21, 2025  |  8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00

Experience the art of pasta like never before

Read More

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Wednesday, May 28, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli

Read More