Registration closed Wine Dinner
Brunello di Montalcino Dinner
Monday, March 26, 2018 | 6:30PM
$225 Includes hospitality fee and wine pairing
Limited to 18 guests
Brunello di Montalcino is one of the most if not the most legendary Italian wine. The grapes are grown in the hills surrounding the medieval hilltop town of Montalcino. Brunello can only be made from Sangiovese Grosso, 100%. Our dinner will focus on some of our favorite producers and some of the best vintages of the past 10 years.
Ciacci Piccolomini d'Aragona 2010 Riserva
Ciacci Piccolomini d'Aragona 2008 "Pianrosso"
Ciacci Piccolomini d'Aragona 2012 "Pianrosso"
The Vetri Cucina team will create a regional menu highlighting some of the best Tuscan dishes.
*We will do our best to accommodate dietary restrictions, however the menu is at the chef's discretion.
Upcoming Classes
Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Tuesday, April 15, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini
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Dining
Shola Olunloyo
Tuesday, April 22, 2025 | 6:30PM
$395 includes wine and gratuity
Limited to 20 guests
Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.
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