
20th Anniversary Dinner Series
Bobby Flay and Michael Symon
Friday, June 15, 2018 | 6:30PM
$500 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $150.00 (Wine by the glass and additional beverages available the night of)
In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chefs Bobby Flay and Michael Symon together for an dinner featuring a menu created by both of these incredible chefs.
To learn more about Chefs Flay and Symon please follow the link to their bios.
Bobby Flay (biography)
Michael Symon (biography)
Upcoming Classes
Wine Dinner
Back Vintage Barolo Dinner with Lorenzo Scavino of Azelia Wines
Tuesday, April 29, 2025 | 6:00PM
$495 Includes Piedmont menu, Barolo back vintage wine pairing, and gratuity
Limited to 20 guests
"Barolo is the King of Wines, and the Wine of Kings."
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Chef Counter Dinner with Hope Cohen
Monday, May 5, 2025 | 6:00PM
$225 includes spring menu, olive oil tasting, gratuity, and wine
Limited to 10 guests
Spring’s fresh bounty is like a hug from the earth, inviting us to taste the season’s joy
Read MoreWine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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