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20th Anniversary Dinner Series

Bobby Flay and Michael Symon

Friday, June 15, 2018  |  6:30PM
$500 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $150.00 (Wine by the glass and additional beverages available the night of)

In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chefs Bobby Flay and Michael Symon together for an dinner featuring a menu created by both of these incredible chefs.

To learn more about Chefs Flay and Symon please follow the link to their bios.
 

Bobby Flay (biography)
 

Michael Symon (biography)

Upcoming Classes

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Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, June 18, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
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Dining

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Friday, July 17, 2026  |  6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
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