Registration closed Dining
Truffle Festival 2021 – Friday, December 3rd
Friday, December 3, 2021 | 6:30PM
$995 Registration fee includes Piedmont wine pairing and gratuity
Limited to 30 guests
Truffle Festival is back!
The evening will begin with a Champagne reception. We'll be pouring a very special bottle, one that shares the same vintage as Vetri Cucina itself: 1998 Moët & Chandon Grand Vintage Brut. You'll get a chance to mingle with other truffle lovers and toast to what will be an incredible evening.
Once seated, the dinner will feature a lavish multi-course meal of antipasti, pasta, meats, fish, cheeses, and indulgent dessert all masterfully created to enhance and enlighten the guest of honor: the white truffles from Alba. Chef Marc Vetri will clean up brilliantly for the occasion, donning a tuxedo and white gloves, to shave truffles table side on each course.
* Guests will be seated communally.
* Dietary restrictions and/or allergies cannot be accommodated for this event.
* Proof of Vaccination will be required to attend.
Upcoming Classes
Counter Dinner
Ciao Nonna with Chef Jenna Lucas and Mama Lucas
Monday, July 13, 2026 | 6:00PM
$225 includes gratuity and sommelier selected wine
Limited to 9 guests
A dinner that makes you feel like part of the family
Read MoreDining
Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 21 guests
Champagne Wishes and Caviar Dreams
Read MoreDining
A Bite-Sized History of Italy | Book Dinner with Danielle Callegari
Monday, July 27, 2026 | 6:00PM
$295 gratuity, sommelier selected wine, and a copy of A Bite-Sized History of Italy
Limited to 20 guests
A compelling exploration into the rich tapestry of Italian food history and culture, from the Roman Empire to today, by the co-host of the top-ranked Gola food and wine podcast
Read More