
20th Anniversary Dinner Series
Bobby Flay and Michael Symon
Friday, June 15, 2018 | 6:30PM
$500 (Inclusive of hospitality fee)
Limited to 18 guests
Optional Wine Pairing $150.00 (Wine by the glass and additional beverages available the night of)
In celebration of our 20th Anniversary we are hosting a yearlong series of dinners with some of the most regarded chefs in the industry. For this event we welcome Chefs Bobby Flay and Michael Symon together for an dinner featuring a menu created by both of these incredible chefs.
To learn more about Chefs Flay and Symon please follow the link to their bios.
Bobby Flay (biography)
Michael Symon (biography)
Upcoming Classes
Wine Dinner
BRAND Napa Valley Wine Dinner
Thursday, March 6, 2025 | 6:00PM
$395 includes multi course dinner, wine pairing, gratuity
Limited to 20 guests
So BRAND is nothing short of all we believe a wine brand should be. It’s meant to stand for something, not just sell something. We owe it to wineries—here and everywhere—who’ve ever made wine with the intention of making it better than ever, to keep moving…
Read MoreCooking Demonstration
Chocolate Class with Pastry Chef Michal Shelkowitz
Tuesday, March 11, 2025 | 6:00PM
$225 pastry demonstration, dinner, house wine, gratuity
Limited to 10 guests
Life is short. Eat the chocolate.
Read MoreWine Dinner
Billecart-Salmon Champagne Dinner
Thursday, March 27, 2025 | 6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests
Here the vines are tended to day by day, blossoming slowly to the sounds of natures rhythm.
Read More