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Wine Dinner

Billecart-Salmon Champagne Dinner

Thursday, March 27, 2025  |  6:00PM
$495 includes multi course meal, gratuity, and champagne pairing
Limited to 20 guests

Experience an evening of bubbly elegance with a special Champagne dinner featuring the renowned Billecart-Salmon, with special guest Alexandre Bader - the Managing Director for Billecart. This exclusive dinner takes you on a journey through the iconic Champagne house’s finest cuvées, expertly paired with a curated menu that enhances the delicate bubbles and sophisticated flavors of each pour. From crisp, lively Blanc de Blancs to the rich, nuanced Brut Rosé, each glass tells a story of tradition and craftsmanship. With every course, discover how the artistry of Billecart-Salmon comes to life in a way that only a true champagne lover can appreciate. It’s a night of luxury, flavor, and sparkling moments that will leave you with a taste of Champagne’s very best. Cheers!

Upcoming Classes

Cooking Demonstration

Pasta Class with Chefs Jacob Rozenberg and Casey Bayer

Tuesday, April 15, 2025  |  6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests

Filled Pasta Masterclass: Agnolotti, Culurgiones, Raviolo, Cappelletti, and Tortellini

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Shola Olunloyo Sold Out Request Waitlist

Dining

Shola Olunloyo

Tuesday, April 22, 2025  |  6:30PM
$395 includes wine and gratuity
Limited to 20 guests

Chef Shola is back at Vetri Cucina bringing his wildly inventive and inspired dishes - popping with color and texture, meticulously plated and full of diverse flavor. We are so excited to welcome him back into our Vetri home and hope you can join us.

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