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Cooking Class

Whole Grain Bread Baking with Claire Kopp McWilliams

Tuesday, November 17, 2015  |  6:30PM
$150 (Hospitality Included)
Limited to 13 guests

Join Vetri’s Head Baker and Miller, Claire Kopp McWilliams, to learn all about the fundamentals of bread baking using whole grains and natural leaveners in time to bake your own bread for Thanksgiving! Claire will lead group discussions on ingredients, equipment, and baking technique, as well as demonstrate several recipes, before helping each participant make their own loaf to take home.

Over the last year, the Vetri team has traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment.

Class will start with snacks and prosecco, followed by a meal with house wines.

Upcoming Classes

Beverage Class

Sommelier Series: La Dolce VIta | The Italian Riviera | JUNE 27th

Tuesday, June 27, 2023  |  6:30PM
$275 includes 4-course meal, wine, and gratuity
Limited to 21 guests

Italian Wine Ambassador and Vetri Cucina's Wine Director, Bobby Domenick, has created a series to transport you to the Italian Riviera this summer. *Seating is communal. *Food allergies and dietary restrictions cannot be accommodated.

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