Registration closed Dining
White Truffle Dinner featuring Krug – Counter Seats
Wednesday, December 6, 2017 | 6:30PM
$750 Includes hospitality fee and wine pairing
Limited to 5 guests
No singular ingredient inspires more obsession amongst food lovers than the truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine. Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne. A wine pairing featuring exclusive Krug champagne plus classic white truffle pairings from Piedmont and Burgundy is included.
Upcoming Classes
Wine Dinner
Ca’ del Bosco Franciacorta Dinner
Wednesday, May 14, 2025 | 6:00PM
$395 includes multi course meal, Franciacorta pairing, and gratuity
Limited to 20 guests
Franciacorta is the Italian answer to Champagne, but with a distinctly local soul—intense, elegant, and unforgettable.
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Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
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