Cooking Demonstration

The Pasta Class with Marc Vetri

Thursday, March 12, 2026  |  6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests

Join Marc Vetri for an intimate evening at the upstairs communal chef's counter. You’ll learn the techniques behind crafting fresh, authentic Italian pasta—from mixing and rolling dough to shaping and cooking it to perfection. Chef Vetri will share the traditions, tips, and flavors that define his approach to Italian cuisine, giving you the skills and confidence to recreate these exceptional dishes at home.