Registration closed Omakase
Pasta Omakase with Marc Vetri
Tuesday, March 10, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Step into an intimate, chef-led tasting experience by Marc Vetri where pasta becomes the story. Inspired by the spirit of omakase—“I leave it up to you”—our Pasta Omakase invites you to surrender the menu and trust the hands of our chef.
The evening unfolds as a seasonal progression of handmade pastas, thoughtfully composed and served course by course. Expect delicate shapes rolled and cut in-house, slow-simmered sauces layered with depth, and unexpected ingredients that highlight the best of the moment. From refined broths and vibrant vegetable-forward creations to rich, indulgent finishes, every plate is designed to surprise and delight.
Seating is limited to ensure a personal, immersive experience.
Upcoming Classes
Cooking Demonstration
The Pasta Class with Marc Vetri
Thursday, June 18, 2026 | 6:00PM
$375 includes wine, gratuity and a signed copy of The Pasta Book
Limited to 10 guests
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Champagne Wishes and Caviar Dreams
Friday, July 17, 2026 | 6:00PM
$695 includes caviar and seafood centric menu, wine pairing, and gratuity
Limited to 20 guests
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