Registration closed Omakase
Pasta Omakase with Marc Vetri
Tuesday, March 10, 2026 | 6:00PM
$300 includes pasta omakase, welcome drink, and gratuity
Limited to 8 guests
Step into an intimate, chef-led tasting experience by Marc Vetri where pasta becomes the story. Inspired by the spirit of omakase—“I leave it up to you”—our Pasta Omakase invites you to surrender the menu and trust the hands of our chef.
The evening unfolds as a seasonal progression of handmade pastas, thoughtfully composed and served course by course. Expect delicate shapes rolled and cut in-house, slow-simmered sauces layered with depth, and unexpected ingredients that highlight the best of the moment. From refined broths and vibrant vegetable-forward creations to rich, indulgent finishes, every plate is designed to surprise and delight.
Seating is limited to ensure a personal, immersive experience.
Upcoming Classes
Wine Dinner
Col d’Orcia Back Vintage Brunello Dinner
Thursday, October 29, 2026 | 6:00PM
$495 Includes back vintage wine pairing, Tuscan-inspired meal, and gratuity
Limited to 19 guests
In the vineyard and in the cellar, the key word is “respect”—for the Sangiovese and for tradition. Brunello needs both time and space.
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Wine Dinner
Donnafugata Wine Dinner
Friday, October 30, 2026 | 6:00PM
$395 Includes wine pairing, Sicilian-inspired meal and gratuity
Limited to 19 guests
Imagine a glass of wine that completely confounds your expectations with its smile and innate frivolousness.
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