Registration closed Dining
White Truffle Dinner featuring Krug
Wednesday, December 6, 2017 | 6:30PM
$550 Includes hospitality fee and wine pairing
Limited to 18 guests
No singular ingredient inspires more obsession amongst food lovers than the truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine. Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne. A wine pairing featuring exclusive Krug champagne plus classic white truffle pairings from Piedmont and Burgundy is included.
Upcoming Classes
Wine Dinner
Tenuta Trinoro & Passopisciaro Wine Dinner
Tuesday, June 10, 2025 | 6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests
“Wine is the poetry of the earth.”
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Cooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Ragu & Beyond: A Pasta Sauce Masterclass
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