
Dining
White Truffle Dinner featuring Krug
Wednesday, December 6, 2017 | 6:30PM
$550 Includes hospitality fee and wine pairing
Limited to 18 guests
No singular ingredient inspires more obsession amongst food lovers than the truffle. Truffles are a savory and rare delicacy that chefs and diners around the world covet each year. Treasured by Italian chefs for centuries, the truffle remains a premium ingredient in Italian cuisine. Timed with the pinnacle of the truffle season, our dinner is an annual occasion that’s not to be missed. Joining us this year is Garth Hodgdon, the national brand ambassador for Krug Champagne. A wine pairing featuring exclusive Krug champagne plus classic white truffle pairings from Piedmont and Burgundy is included.
Upcoming Classes
Pasta Omakase with Marc Vetri | 5:45PM
Pasta Omakase with Marc Vetri | 5:45PM
Wednesday, May 21, 2025 | 5:45PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MorePasta Omakase with Marc Vetri | 8:15PM
Pasta Omakase with Marc Vetri | 8:15PM
Wednesday, May 21, 2025 | 8:15PM
$375 includes pasta omakase, welcome drink, and gratuity
Limited to 6 guests
Sake + Wine Pairing $150.00
Experience the art of pasta like never before
Read MoreCooking Demonstration
Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Wednesday, May 28, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Hand Rolled Pasta Masterclass: Orrechiette, Busiati, Pici, Trofie, and Cavatelli
Read More