
Cooking Demonstration
Vetri Cucina Chef Series: Executive Chef Matt Buehler
Tuesday, January 28, 2020 | 6:30PM
$195 Includes house wine and hospitality fee
Limited to 7 guests
Get to know Vetri Cucina by getting to know our chefs in this exciting new Chef Series! Join Executive Chef Matt Buehler for an intimate evening at the chef's counter in our upstairs private dining room, where you'll get to pick his brain and enjoy a multi-course menu of his own unique design!
Chef Matt, who has been part of the Vetri-verse for nearly five years (formerly of Pumpkin, Striped Bass, and Bar Ferdinand), is coming up on his third year as Executive Chef - and, between helping guide our culinary teams at Vetri Cucina Las Vegas and the soon-to-be pasta bar, Fiorella, his plate is fuller than ever! Stating straight-forward and simple, great food as the concepts he cares most about, it's no surprise that our fearless leader's favorite food - is pizza. When we let him go home, he enjoys spending time with his wife, two daughters, and dog, and playing as much ice hockey as possible.
*Dietary restrictions, allergies and strong food preferences cannot be accommodated for this event.
Upcoming Classes
Wine Dinner
Tenuta Trinoro & Passopisciaro Wine Dinner
Tuesday, June 10, 2025 | 6:00PM
$350 includes regionally inspired dinner, wine pairing, and gratuity
Limited to 10 guests
“Wine is the poetry of the earth.”
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Pasta Class with Chefs Jacob Rozenberg and Casey Bayer
Monday, June 30, 2025 | 6:00PM
$275 includes dinner, wine, and gratuity
Limited to 10 guests
Ragu & Beyond: A Pasta Sauce Masterclass
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